Food Menu

Times

Monday: 12:00-15:00, 16:00-21:00
Tuesday: 12:00-15:00, 16:00-21:00
Wednesday: 12:00-15:00, 16:00-21:00
Thursday: 12:00-15:00, 16:00-21:00
Friday: 12:00-15:00, 16:00-21:00
Saturday: 12:00-21:00

Starters

£5.50

Soup of the day

With bread (v)

£7.00

Salt & pepper crispy squid and prawns

Lemon aioli.

£5.00

Whitebait

Tartare sauce

£6.50

Chicken liver pate

bread & ginger chutney

Mains

£15.00

Hanger steak

seared onion & manchego butter, rosemary salt fries

£11.00

Cumberland sausage & mash

onion gravy & seasonal greens

12.00

Cricketers ale battered north sea haddock

rosemary salt fries, garden peas & tartare sauce

£11.00

Penne pasta

with tomato, chilli, garlic & parmesan cheese (v)

Burgers

Our burgers are served in a toasted brioche bun and come with rosemary salt fries.

£11.00

Grilled chicken burger

Crispy streaky bacon, lettuce, tomato & garlic mayo

£11.00

The Cricketers beef burger

Crispy bacon, cheese, lettuce, tomato & garlic mayo

Sides

£3.00

Rosemary salt fries

£3.00

Seasonal greens

£3,00

Tomato & onion salad

Desserts

£5.50

Lemon posset

Vanilla ice cream

£5.50

Sticky toffee pudding

Vanilla ice cream

£1.75

Ice Cream

banana, vanilla, chocolate & lemon sorbet

£7.00

Cheese board

Bristish cheeses, crackers, apple, grapes & chutney

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